Three local restaurants are taking part in the annual Hospice-tality promotion to assist Friends of Oswego County Hospice, Inc.
During National Hospice Month in November, these restaurants will be donating a portion of their sales on a specific day to help Oswego County Hospice patients and their families.
The participating restaurants are Blue Moon Grill in Fulton, Fajita Grill’s Fulton and Oswego locations, and Canale’s Restaurant in Oswego.
Blue Moon Grill, 122 Cayuga St., Fulton, will donate a portion of its sales on Nov. 4 all day, including lunch, dinner, and take-out orders.
On Nov. 13, a portion of sales from 5-9 p.m. at Fajita Grill will go to help hospice families. That goes for the Fulton location at 451 S. Second St., and the Oswego location at 244 W. Seneca St.
Canale’s Restaurant, 156 W. Utica St., Oswego, will hold its Hospice-tality day all day on Nov. 18. A portion of sales from dine-in and take-out orders from lunch and dinner will go to Oswego County Hospice.
See www.friendsofhospice.org for more information.